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To begin with this particular recipe, we must first prepare a few ingredients. You can cook rigatoni with sausage and kale using 8 ingredients and 4 steps. Here is how you cook it.
Composition needed to serve Rigatoni With Sausage And Kale:
- 2 cup Uncooked rigatoni
- 1 tsp Table salt, or to taste, for cooking pasta
- 8 oz Uncooked sweet Italian turkey sausage
- 4 cup Uncooked kale, roughly chopped into bite-size pieces
- 1 cup Canned chicken broth
- 1/4 tsp Black pepper
- 1/4 tsp Table salt
- 1/2 cup Shredded Parmigiano-Reggiano
Directions to cook Rigatoni With Sausage And Kale:
- Cook rigatoni in salted water according to package directions; drain.
- Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes.
- Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through.
- Sprinkle each serving with about 2 tbsp of cheese before serving.
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