Lentil and Mushroom Burger - Family members warmth and closeness may be obtained in basic techniques. One of them is cooking and serving food for the household. As a housewife, obviously you don't desire to miss a meal with each other right? Cuisine can also be the essential to a content family, many feel homesick because their cooking has been located elsewhere.
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Quick and easy Lentil and Mushroom Veggie Burgers for a delicious recipe packed full of veggies and protein. It also makes a tasty vegetarian dinner for the whole family! One of the main things Lee and I have learned in running The Blogger Project is the value in having a "niche" blog.
Lentil and Mushroom Burger is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Lentil and Mushroom Burger is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook lentil and mushroom burger using 13 ingredients and 8 steps. Here is how you can achieve that.
Composition needed to serve Lentil and Mushroom Burger:
- 1 large onion
- 5 cloves garlic
- 1 pack white button mushroom
- 2 cups red lentil
- 1 1/2 cups water
- 1 carrot
- 1 tablespoon flaxseed meal
- 1/3 cup spring onion
- 2 tablespoon vegetable seasoning
- 2 tablespoon white pepper powder
- 2 tablespoon cayenne powder
- 1 teaspoon salt
- 1/2 cup potato starch
Brown lentils can be substituted but tend to be more moisture-dense and may require additional breadcrumbs to help bind the burgers. As I mentioned last week, things have been a little hectic around here lately with the additional work I'm doing for my book. Luckily, my cookbook is for a very specific type of cooking, so while there are some recipes I come up with for the book that I really want to post. These burgers, with high-protein quinoa and lentils, plus flavorful mushrooms and plenty of seasonings, are hearty and satisfying.
Instructions to cook Lentil and Mushroom Burger:
- Cook lentil in water over the stove top. Stir ocassionally and let it simmer. Add water if necessary but not too much to avoid it getting mushy. Let it cool.
- Soak flaxseed meal in 2 tablespoon of water.
- Pulse white button mushroom in food processor. Up to your preference, pulse until smooth or leave some chunks.
- Sauté chopped onion until translucent. Add mashed garlic and mushroom. Stir until all the water have evaporated and let it cool.
- Grate carrot in food processor and place in a mixing bowl.
- Mash half of cooked lentil and combine all ingredients in the bowl.
- Shape patties and place in freezer until using.
- Bake in the oven for 20 mins. Flip and bake for another 15 mins.
If anyone you know says that they could never go vegan because they'd miss hamburgers, just serve them these. I make lentil/veggie/bean burgers often, I'm like a lentil burger ninja, and these were crumbly and under seasoned.. The lentils took longer than I anticipated so the mushrooms sat seasoned for too long, thus releasing too much water. Clean the skillet with a paper towel. The delicious mix of lentils, mushrooms and whole grains give this burger a great taste and texture.
So that's going to wrap this up for this exceptional food lentil and mushroom burger recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
