Rigatoni w/ Green Peppers, Italian Sausage and Garlic
Rigatoni w/ Green Peppers, Italian Sausage and Garlic

Rigatoni w/ Green Peppers, Italian Sausage and Garlic - Household warmth and closeness could be obtained in basic approaches. One of them is cooking and serving meals for the loved ones. As a housewife, certainly you don't choose to miss a meal together proper? Cuisine may also be the essential to a happy family, lots of feel homesick simply because their cooking has been found elsewhere.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook rigatoni w/ green peppers, italian sausage and garlic using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients needed to serve Rigatoni w/ Green Peppers, Italian Sausage and Garlic:

  1. 1 box Rigatoni
  2. cup hot water
  3. 1 italian seasoning (garnish)
  4. Sauce Ingredients
  5. 1 packages Hot Italian Sausage (links or in a roll)
  6. 1 green pepper (chopped)
  7. 2 garlic cloves (diced)
  8. 1 can red pasta sauce (preferably francisco rinaldi's traditional or marinara)
  9. 1 1/2 tbsp olive oil, extra virgin
  10. 2 pinch ground cinnamon

Directions to cook Rigatoni w/ Green Peppers, Italian Sausage and Garlic:

  1. Boil a pot of hot water for pasta (optional-add salt).
  2. Add rigatoni to boiled water and stir occasionally for 11-13 minutes.
  3. In a skillet, add a cup of water to medium heat, then add Italian sausage.
  4. Cover sausage when it starts to sizzle for five mintues and let simmer.
  5. Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered.
  6. Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan.
  7. Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm.
  8. In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally.
  9. Place the cut up sausage back into its pan and reheat on medium heat.
  10. Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon.
  11. Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot.
  12. Mix cooked rigatoni with sauce thoroughly and serve!

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