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Serve immediately with spicy potato wedges. See more ideas about Vegetarian recipes, Cooking recipes · Roasted Sweet Potato and Black Bean Quesadillas are the best sweet potato quesadillas you'll ever taste. So easy to make and most importantly incredibly.
To begin with this recipe, we have to first prepare a few ingredients. You can have burger with corn potatoes filling using 8 ingredients and 7 steps. Here is how you can achieve it.
Composition needed to make Burger with corn Potatoes filling:
- 2 buns
- 1/2 cup corn potato boiled
- 1/4 tsp roasted masala powder
- 1/4 tsp dry mint leaves crush
- 1/4 tsp ginger crush
- 2 tsp veg mayonise
- 2 tbsp butter
- 2 tsp tomato ketchup
Jacket potato fillings are the most important part of making baked potato, and we've got a Tomato and Chilli Topped Potatoes. Add breadcrumbs, corn, onion, and egg; stir until well blended. Add patties to pan; cook Pretty spicy stuff! Next time, I would increase the spices in the burger mixture a little bit.
Instructions to serve Burger with corn Potatoes filling:
- At first mash the Potatoes and corn
- Mix all the masalas and form tikki
- Heat pan add butter and shallow fry the tikkistikki
- Cut the buns into halves toast it with butter
- Apply mayonnaise on it
- Place the tikki over and pour ketchup at the top
- Cover it with another portion of bun and serve
I served with the Shoestring Sweet Potato Fries. Most veggie burgers are either flavorless, pasty, or worst of all, they fall apart into one big pile of mush. But it doesn't have to be that way. Letting the burgers rest helps the dry ingredients better incorporate with the wet ones, creating a more homogenized burger that'll stick together. Burgers that taste like hamburgers, but without meat!
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