Baked Rigatoni from Lisa - Loved ones warmth and closeness is often obtained in easy strategies. A single of them is cooking and serving food for the household. As a housewife, certainly you don't wish to miss a meal with each other proper? Cuisine also can be the essential to a delighted household, quite a few feel homesick since their cooking has been located elsewhere.
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To get started with this recipe, we have to first prepare a few components. You can cook baked rigatoni from lisa using 11 ingredients and 8 steps. Here is how you can achieve that.
Composition needed to cook Baked Rigatoni from Lisa:
- 1 tbsp olive oil
- 4 clove garlic
- 2 can chopped tomatoes, pureed
- 1/2 tsp red pepper flakes
- 1 1/2 tsp dried oregano
- 1 tsp kosher salt
- 1 tsp sugar
- 1 lb rigatoni
- 1 cup milk
- 1 tbsp cornstarch
- 8 oz grated parmesan cheese
Directions to cook Baked Rigatoni from Lisa:
- Preheat oven to 400.
- Chopped garlic and saute in oil for about a minute.
- Meanwhile boil water and cook up the rigatoni.
- Puree the tomatoes and add dry ingredients to tomatoes in pan with the garlic. Not cornstarch.
- Bring sauce to a boil, simmer until about 1/2 the volume.
- Stir cornstarch into the milk, and add to sauce. Cook to thicken. (the original recipe used cream and no cornstarch)
- Drain pasta, pour sauce and 2/3 on Parmesan over it. Stir together and put into a baking dish. Sprinkle with remaining Parmesan.
- Bake for 20 minutes. Let stand for 10 minutes and then serve.
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