Cajun Chicken Alfredo
Cajun Chicken Alfredo

Cajun Chicken Alfredo - Household warmth and closeness can be obtained in easy ways. 1 of them is cooking and serving food for the household. As a housewife, not surprisingly you do not desire to miss a meal with each other suitable? Cuisine may also be the essential to a happy household, several really feel homesick due to the fact their cooking has been located elsewhere.

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Cajun Chicken Alfredo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cajun Chicken Alfredo is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients needed to serve Cajun Chicken Alfredo:

  1. 1.5 lbs boneless, skinless chicken breasts
  2. 2 tbsp butter
  3. 2 tbsp extra virgin olive oil
  4. To taste cracked pepper
  5. To taste Himalayan pink sea salt
  6. Alfredo sauce of your choosing
  7. 2 tbsp cajun seasoning
  8. Half a box fettuccine noodles

Steps to serve Cajun Chicken Alfredo:

  1. Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
  2. Preheat a skillet on medium with the butter and the olive oil.
  3. Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
  4. Prepare the noodles per package instructions.
  5. Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
  6. Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!

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