Italian Sausage Rigatoni
Italian Sausage Rigatoni

Italian Sausage Rigatoni - Loved ones warmth and closeness might be obtained in easy approaches. 1 of them is cooking and serving meals for the family members. As a housewife, not surprisingly you do not desire to miss a meal together right? Cuisine can also be the key to a satisfied loved ones, a lot of really feel homesick simply because their cooking has been located elsewhere.

So for those of you who like to cook and like it or not you have got to provide meals for the household, certainly you also never want precisely the same dishes, right? You can cook with new and basic variants. Since now you can easily find recipes with no having to bother. Like the following Italian Sausage Rigatoni which you can imitate to be presented to your beloved family members.

Italian Sausage Rigatoni is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Italian Sausage Rigatoni is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have italian sausage rigatoni using 10 ingredients and 10 steps. Here is how you cook that.

Composition needed to serve Italian Sausage Rigatoni:

  1. 1/2 lb Hot Italian Sausage (bulk or sqeeze from casings)
  2. 1 can Diced Tomato, undrained (15 oz can)
  3. 2/3 cup Diced Onion
  4. 1/2 tsp Italian Seasoning
  5. 1/2 cup Heavy Cream
  6. 1 can Black Olives (2 1/4 oz). I did not use that, don't like olives.
  7. 8 oz Spinach
  8. 12 oz Rigatoni Pasta, Cooked according to directions and drained
  9. 1 Salt
  10. 1 Parmesan or other Italian Cheese Mix

Directions to make Italian Sausage Rigatoni:

  1. Cook Pasta according to directions
  2. While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink.
  3. Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan.
  4. Add Tomatoes and Italian Seasoning.
  5. Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes.
  6. Add Cream and Olives (if using) and heat thoroughly but not boiling.
  7. Add Spinach and stir until wilted.
  8. Stir in cooked Pasta.
  9. Add Salt to taste.
  10. Top with Cheese and serve.

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