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One Pot Pasta: Chicken Rigatoni is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. One Pot Pasta: Chicken Rigatoni is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook one pot pasta: chicken rigatoni using 14 ingredients and 3 steps. Here is how you can achieve that.
Composition needed to cook One Pot Pasta: Chicken Rigatoni:
- 8 oz rigatoni, uncooked, rinsed in cold water to remove excess starch
- 1 1/2 lb boneless skinless chicken breasts, diced (I used 2lbs of italian sausage instead)
- 1/2 Vidalia onion, chopped
- 1 red pepper, chopped
- 28 oz crushed tomatoes
- 1 cup water or stock
- 1/2 cup white wine
- 1 tsp salt
- 1 tbsp Italian seasoning (to taste)
- 1 tsp crushed red pepper (to taste)
- 1 tsp onion powder
- 3 clove garlic, grated
- 1 Parmesan cheese for garnish, freshly grated
- 1 Torn basil for garnish
Steps to make One Pot Pasta: Chicken Rigatoni:
- Combine all ingredients except the cheese and basil in a deep sided skillet or saucepan. (I browned the Italian sausage before this step.)
- Bring to a boil over high heat and reduce to a simmer. Cook for 10 minutes, uncovered, stirring occasionally. After 10 minutes, check the pasta. If it is too al dente, add a 1/4 cup of water as needed and cook for an additional 3-5 minutes.
- Serve warm garnished with freshly grated Parmesan cheese and torn basil.
So that is going to wrap it up with this exceptional food one pot pasta: chicken rigatoni recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
