Cajun Chicken & Shrimp Alfredo
Cajun Chicken & Shrimp Alfredo

Cajun Chicken & Shrimp Alfredo - Family members warmth and closeness could be obtained in uncomplicated techniques. One of them is cooking and serving meals for the family members. As a housewife, obviously you don't want to miss a meal together right? Cuisine may also be the important to a content household, numerous really feel homesick mainly because their cooking has been found elsewhere.

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Cajun Chicken & Shrimp Alfredo is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cajun Chicken & Shrimp Alfredo is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cajun chicken & shrimp alfredo using 10 ingredients and 8 steps. Here is how you cook it.

Composition needed to make Cajun Chicken & Shrimp Alfredo:

  1. 2 box Spaghetti Noodles (NOT FETTUCCINE)
  2. 3 can Bertolli Alfredo Sauce with Aged Parmesan
  3. 1 dozen Shrimp
  4. 2 Chicken Breasts
  5. 1/2 Green Pepper
  6. 1/2 Onion
  7. Morton Season All
  8. Old Bay Season
  9. Chopped Parsley
  10. 2 tbsp Olive Oil

Directions to make Cajun Chicken & Shrimp Alfredo:

  1. Bring noodles and olive oil to a boil until noodles are tender.
  2. In a medium sized pan boil chicken breast until cooked to taste.
  3. Steam Shrimp, Peel if necessary.
  4. Drain noodles and put in big pot.
  5. Chop to desire onion, green pepper, chicken breast, and shrimp.
  6. Mix all vegtables and meats with noodles.
  7. Add Alfredo Sauce and seasons to desire.
  8. Mix well. Top with parsley and ENJOY!

So that's going to wrap it up for this exceptional food cajun chicken & shrimp alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!