Cajun Chicken Fettuccine Alfredo
Cajun Chicken Fettuccine Alfredo

Cajun Chicken Fettuccine Alfredo - Loved ones warmth and closeness is often obtained in basic strategies. One of them is cooking and serving food for the family members. As a housewife, certainly you don't choose to miss a meal with each other ideal? Cuisine may also be the essential to a delighted family members, a lot of really feel homesick since their cooking has been discovered elsewhere.

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Cajun Chicken Fettuccine Alfredo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Cajun Chicken Fettuccine Alfredo is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you can achieve that.

Composition needed to make Cajun Chicken Fettuccine Alfredo:

  1. 1 cup butter
  2. 1 1/2 cup heavy cream
  3. 4 clove finely minced garlic
  4. 3 chicken breasts
  5. 2 pinch Cajun spice
  6. 1 Salt
  7. 1 Pepper
  8. 2 roma tomatos
  9. 1 bunch Italian parsley
  10. 3/4 box fettuccine pasta
  11. 1 packages grated parmesan cheese
  12. 1 Any veggies left over in your fridge!
  13. 3 tbsp cooking oil of choice

Directions to serve Cajun Chicken Fettuccine Alfredo:

  1. Preheat oven to 375.
  2. Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
  3. To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
  4. Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
  5. Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely.
  6. Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
  7. Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
  8. Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
  9. Enjoy!!!!

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