Chicken Marsala - Household warmth and closeness is usually obtained in very simple strategies. One of them is cooking and serving food for the household. As a housewife, certainly you do not desire to miss a meal collectively correct? Cuisine also can be the essential to a content family members, several feel homesick mainly because their cooking has been found elsewhere.
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Chicken Marsala is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Marsala is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken marsala using 10 ingredients and 2 steps. Here is how you cook it.
Composition needed to serve Chicken Marsala:
- 1/4 cup all-purpose flour
- 1/2 tsp Salt
- 1/2 tsp dried oregano
- 1/4 tsp ground black pepper
- 4 tbsp butter
- 4 skinless, boneless chicken breast halves, pounded 1/4 inch thick.
- 4 tbsp olive oil
- 1 cup sliced mushrooms
- 1/2 cup marsala wine
- 1/4 cup cooking sherry.
Steps to make Chicken Marsala:
- In a shallow dish or bowl, mix together the flour, salt, oregano, and pepper. Coat chicken pieces in flour mixture.
- In a large skillet, melt butter in oil over medium heat. Place chicken in the pan and lightly brown. Turn over chicken pieces and add mushrooms. Pour in wine and sherry. cover skillet; simmer chicken 10 minutes turning once, until no longer pink and jucies run clear.
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