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To get started with this recipe, we must prepare a few ingredients. You can cook citrus paella a fantastic citrus version of spanish national dish using 17 ingredients and 13 steps. Here is how you can achieve it.
Composition needed to make Citrus Paella A fantastic citrus version of Spanish national dish:
- 1/2 cup basmati or bomba rice
- 1 Maggi seasoning cube
- 2 cups water
- 1 cup fresh orange juice
- 1 large pinch of saffron
- 1/2 tsp orange zest
- Orange segments as required
- 1 tbsp olive oil
- 1/4 cup finally chopped onions
- 1/4 cup finally chopped celery
- 1/4 cup boiled yellow corn kernels
- 1/2 cup broccoli florets
- 1 tbsp boiled green peas
- 1/4 cup red bell pepper chopped
- 1/4 cup capsicum chopped
- 1 tsp chilli flakes
- to taste Salt
Instructions to serve Citrus Paella A fantastic citrus version of Spanish national dish:
- Wash and soak rice for 15 minutes., drain and keep aside
- In a pan heat olive oil and sauté onion till pink
- Add bell peppers and celery and sauté for 2 minutes
- Add rice, water, saffron, seasoning cube, chilli flakes and salt
- Let it simmer on medium heat uncovered till rice is half cooked
- Then add orange juice and orange zest
- Cover the pan and cook for 5 minutes
- Add corn, peas and broccoli
- Mix gently and evenly spread veggies across the pan
- Arrange orange segments on rice
- Cover and cook o gentle flame for 5 minutes until the rice is al dente
- Serve hot
- Enjoy endlessly
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