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To get started with this particular recipe, we have to first prepare a few components. You can cook pork ragu with rigatoni pasta using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to cook Pork Ragu with Rigatoni Pasta:
- 3 medium Pork Chops
- 1 lb Rigatoni Pasta
- 48 oz Spaghetti Sauce
- 1 tbsp Salt
- 1/4 cup Olive Oil
Directions to make Pork Ragu with Rigatoni Pasta:
- Clean and then trim the 3 Pork Chops. once you finished trimming them cut up on bite size pieces. Save bones and pork pieces in bowl and cover until ready to use.
- In a large pot, add Spaghetti Sauce on a medium heat. Once sauce begins to boil, add pork pieces and bones to sauce and cover. Change heat setting from medium to low and allow to simmer for 1 hour. You should stir the mixture once every twenty minutes.
- During the final twenty minutes of your pork and sauce mixture being done, in a large pot combine water, salt and olive oil to a medium flame. When water begins to boil add pasta and cook for 15-20 minutes.
- Once pasta is ready, drain water then add pasta to sauce mixture. Mix until pasta is covered with pork & sauce mixture. Serve in medium size bowl or on plate. You can either top with grated Mozzarella, Parmesan or Romano cheese and serve.
- Notes: You do not have to use pre-made sauce. Feel free to use your own home-made sauce. When sauce is ready you can remove bones and strip of any pork meat before discarding. If you do not have Rigatoni pasta Penne pasta can be substituted.
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