Drunken Chicken Marsala with tomato
Drunken Chicken Marsala with tomato

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Drunken Chicken Marsala with tomato is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Drunken Chicken Marsala with tomato is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have drunken chicken marsala with tomato using 15 ingredients and 7 steps. Here is how you cook it.

Composition needed to serve Drunken Chicken Marsala with tomato:

  1. 2 lb boneless skinless chicken breast
  2. 16 oz crimini mushrooms
  3. 3 tbsp butter
  4. 1 1/4 cup dry marsala wine
  5. 2 clove garlic
  6. 1 tbsp cold water
  7. 1 tsp cornstarch
  8. 2 tbsp heavy cream
  9. 1/2 tsp salt
  10. 1 tbsp olive oil
  11. 1/4 cup flour
  12. 1 tbsp all-purpose seasoning
  13. 3 cup sapori tomatoes
  14. 1 fresh parsley
  15. 12 oz any pasta you wish

Directions to cook Drunken Chicken Marsala with tomato:

  1. Add 1 Tbs. of butter in a large deep skillet and saute the mushrooms until golden brown.
  2. Add the garlic and wine and let simmer for 15-20 minutes to reduce the wine. After add the cornstarch, cream, and salt. Stir until it starts to thicken up.
  3. Pound the chicken breasts until they are about 1 inch thick.
  4. Add flower, seasoning, salt, and pepper in a shallow bowl and toss chicken breasts in it until coated. Shake off excess coating.
  5. In a separate skillet add the remaining 2 Tbs. of butter and oil and fry chicken until golden brown on both sides.
  6. Add chicken to marsale mixture and tomatoes. Simmer till the tomatoes are nice and soft.
  7. Serve over any kind of pasta and garnish with fresh parsley.

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