Instant Pot BBQ Pulled Chicken - Family members warmth and closeness can be obtained in uncomplicated ways. 1 of them is cooking and serving food for the household. As a housewife, not surprisingly you don't wish to miss a meal together right? Cuisine also can be the key to a happy family, lots of really feel homesick due to the fact their cooking has been located elsewhere.
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Instant Pot BBQ Pulled Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Instant Pot BBQ Pulled Chicken is something which I’ve loved my entire life.
This Instant Pot BBQ Chicken makes an easy, weeknight meal you can use in so many ways! I like serving it on gluten-free buns or over rice. The flavor of this BBQ chicken really depends on what kind of BBQ sauce you use.
To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot bbq pulled chicken using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients needed to make Instant Pot BBQ Pulled Chicken:
- 3 large chicken breasts
- 1 cup chicken broth
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1 1/2 cups bbq sauce (sweet baby ray’s)
- 3 tsp ketjap (or Worcester sauce)
- 1/2 cup grated onion plus juice (optional)
It's also great at a party. Make it into sandwiches, put it on salad, or meal prep it for the week. Tender, juicy, flavorful pulled bbq chicken two ways. In this post, you will learn how to make instant pot shredded bbq chicken, as well as Dutch oven pulled bbq chicken.
Directions to make Instant Pot BBQ Pulled Chicken:
- Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure.
- Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes.
- Let the pressure naturally release for 10 minutes.
- Add more BBQ sauce if desired.
- Remove chicken from instant pot and shred well.
- Return to instant pot and sauté or Slow cook in Instant Pot if sauce is too thin after shredding, until desired thickness is achieved)
- Enjoy on sandwiches, salads, BBQ plates and more! Best with King’s Hawaiian Rolls.
Both methods are equally good and deliver the delicious homemade barbeque chicken. In July I took a break from posting. We loved our Instant Pot Spicy Sweet & Sour Chicken made with those frozen chicken so much that I could not WAIT to try another recipe with the other half We had some potatoes to use up so I decided to try to make Pulled BBQ Chicken to top baked potatoes with. We LOVE barbecue stuffed inside a. Dinner can't get easier than this tender, flavorful Instant Pot BBQ Pulled Chicken!
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