Fried Chicken in Soy Sauce
Fried Chicken in Soy Sauce

Fried Chicken in Soy Sauce - Household warmth and closeness is often obtained in uncomplicated methods. A single of them is cooking and serving meals for the family members. As a housewife, certainly you do not want to miss a meal together proper? Cuisine also can be the important to a delighted family, a lot of really feel homesick since their cooking has been discovered elsewhere.

So for those of you who prefer to cook and like it or not you've to supply meals for the household, obviously you also don't want precisely the same dishes, proper? You may cook with new and uncomplicated variants. Since now you may effortlessly come across recipes without having obtaining to bother. Just like the following Fried Chicken in Soy Sauce which you are able to imitate to become presented for your beloved household.

Fried Chicken in Soy Sauce is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Fried Chicken in Soy Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook fried chicken in soy sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

Composition needed to serve Fried Chicken in Soy Sauce:

  1. pieces Chicken - cut into med size
  2. Ginger 4 inch - sliced
  3. Garlic 5 pods - crushed
  4. Finger chili 5 - whole
  5. Onion 2 - each cut into 4
  6. Tomato 1 - cut into 4
  7. Sweet soy sauce
  8. Salt to taste/Salty soy sauce
  9. Turmeric to marinate chicken
  10. Water (if needed)
  11. Spring oniong (for garnishing)

Steps to serve Fried Chicken in Soy Sauce:

  1. Marinate chicken pieces with turmeric powder for 30 minutes. Deep fry the chicken. (Keep aside)
  2. Add oil in pan, add onion, ginger, garlic and chili. Fry until its gets brown and crunchy. (Take half of the fried ingredients from pan and keep aside)
  3. Add fried chicken and mix well. Add soy sauce and salt. Stir well. Add water if needed.
  4. Once the gravy thickens add tomato and fried ingredient (the ingredients which we kept aside) Garnish with spring onion and serve hot

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