Pan Seared Chicken Breasts
Pan Seared Chicken Breasts

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Pan Seared Chicken Breasts is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pan Seared Chicken Breasts is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pan seared chicken breasts using 5 ingredients and 4 steps. Here is how you can achieve that.

Composition needed to serve Pan Seared Chicken Breasts:

  1. 2 chicken breast
  2. 1 teaspoon Coconut oil
  3. Paprika
  4. Black Pepper
  5. Salt

Instructions to serve Pan Seared Chicken Breasts:

  1. Prepare your chicken breasts. Tenderise and make sure they are not evenly thick
  2. Sprinkle Blackpepper, paprika on the chicken (as per desired quantity). Add salt to taste and then refrigerate for 15-30 min
  3. Heat your pan and add coconut out. Once the pan is hot, add your chicken and sear the chicken for 15min on one side, turn it and do 10min for the other side or till golden brown.
  4. Remove from pan and dry the excess oil with a paper towel. You can dress the chicken with Mayonnaise or any preferred dressing. Best served out of pan when hot

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