Pan Seared Chicken Breast
Pan Seared Chicken Breast

Pan Seared Chicken Breast - Household warmth and closeness can be obtained in easy approaches. One of them is cooking and serving food for the family members. As a housewife, not surprisingly you do not desire to miss a meal together ideal? Cuisine also can be the essential to a delighted family, lots of really feel homesick simply because their cooking has been identified elsewhere.

So for those of you who like to cook and like it or not you might have to supply meals for the family, naturally you also never want the identical dishes, right? You can cook with new and simple variants. Since now you can quickly obtain recipes without the need of possessing to bother. Like the following Pan Seared Chicken Breast which you can imitate to become presented to your beloved family members.

Pan Seared Chicken Breast is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pan Seared Chicken Breast is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan seared chicken breast using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients needed to serve Pan Seared Chicken Breast:

  1. 300 gms Chicken breast or boneless chicken
  2. 2 tsp Pepper powder
  3. to taste Salt
  4. 1 tsp Oregano
  5. 2 tbsps Olive oil
  6. As needed Coriander leaves chopped to garnish

Steps to serve Pan Seared Chicken Breast:

  1. Season the chicken with salt and pepper.
  2. Heat about 2 tbsp of olive oil in a pan. In medium heat now place the chicken without sticking to each other.
  3. Cook for 7-8 mins each on both sides of the chicken.
  4. Sprinkle the Oregano in the midway of the cooking before taking off the heat.
  5. Garnish with chopped coriander leaves and serve. (You can substitute coriander leaves with some other herbs whatever you can sauce)

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