Easy chicken pot pie - Family warmth and closeness may be obtained in simple ways. 1 of them is cooking and serving food for the household. As a housewife, obviously you don't wish to miss a meal together correct? Cuisine may also be the essential to a happy family, many really feel homesick because their cooking has been found elsewhere.
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This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
Easy chicken pot pie is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Easy chicken pot pie is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken pot pie using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to serve Easy chicken pot pie:
- 1 lb chicken breast tenderloins
- 2 cup marsala cooking wine
- 1 packages frozen mixed vegetables
- 3 can crescent rolls
- 1 can cream of onion
- 1 can cheddar cheese soup
- 2 can cream of chicken
- frozen diced potatoes
- salt
- black pepper
What makes this recipe so easy? When in a time crunch, using store-bought ingredients not. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.
Directions to make Easy chicken pot pie:
- Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
- Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
- In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
- Spread mixture over bottom crust
- Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
- Bake at 350 for about 45 min or until golden brown.
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