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Using a spider, transfer rigatoni to Dutch oven along with any water that's. This Rigatoni al Segreto recipe was the most closely guarded secret at Gino's, one of New York City's most famous Italian restaurants. Rigatoni is a good pasta to serve with fairly thick cream- or tomato-based sauces, as its shape holds the sauce well.
To begin with this recipe, we have to prepare a few ingredients. You can have rigatoni & italian sausage skillet meal using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to make Rigatoni & Italian Sausage Skillet Meal:
- 1 (19 oz) package Johnsonville Mild Italian Sausage links
- 1 (16 oz) box rigatoni pasta
- 2 Tbsp Olive Oil
- 1/2 cup diced onion
- 1/2 cup chopped roasted red bell pepper
- 3 cups chicken broth
- 1/2 cup half & half
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
Take your Rigatoni pasta to the next level with these amazing recipe ideas. Rigatoni perfectly absorb the condiment over their entire surface in a triumph of. Mezzi Rigatoni combines the heartiness of traditional Rigatoni - a cut that is most commonly used in Southern and Central Italy - with a smaller size, which makes for a charming variation of an old favorite. Our regular business hours for the next few weeks will be Monday.
Directions to serve Rigatoni & Italian Sausage Skillet Meal:
- In a large nonstick pan with a lid heat oil. Take sausage out of its casings and brown and break up in the heated pan.
- After sausage is thoroughly cooked add rigatoni, diced onion, chopped peppers, and chicken broth.
- Place lid on the pan and bring to a boil. Reduce heat to medium low and simmer for 12 to 14 minutes until pasta is tender.
- Add the half & half to the pan and simmer for another 5 minutes until sauce thickens.
- Turn heat off and sprinkle shredded cheese and Italian seasoning on top. Place lid back on for 2 to 3 minutes until cheese is melted
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