Pan-seared Chicken Breast - Household warmth and closeness is often obtained in uncomplicated methods. One particular of them is cooking and serving meals for the loved ones. As a housewife, needless to say you do not would like to miss a meal with each other appropriate? Cuisine also can be the important to a satisfied loved ones, several really feel homesick simply because their cooking has been discovered elsewhere.
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Pan-seared Chicken Breast is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pan-seared Chicken Breast is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to serve Pan-seared Chicken Breast:
- 1 packages Boneless Chicken Breast or Thighs
- 1 small onion
- 1 EVOO (extra virgin olive oil)
- 1 each Green, red, & yellow Bell Peppers
- 1 salt & pepper to taste
Steps to make Pan-seared Chicken Breast:
- preheat skillet to medium heat. Then add EVOO.
- After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro.
- By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done.
- This will be great with rice!
So that is going to wrap it up with this special food pan-seared chicken breast recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
