Thai Indian fusion chicken curry
Thai Indian fusion chicken curry

Thai Indian fusion chicken curry - Household warmth and closeness could be obtained in very simple methods. One of them is cooking and serving food for the household. As a housewife, of course you do not desire to miss a meal together proper? Cuisine can also be the key to a happy family members, numerous feel homesick due to the fact their cooking has been found elsewhere.

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To get started with this particular recipe, we must prepare a few components. You can have thai indian fusion chicken curry using 8 ingredients and 4 steps. Here is how you cook it.

Composition needed to serve Thai Indian fusion chicken curry:

  1. 2 chicken breasts cut into cubes
  2. 1 onion, chopped
  3. 1 cup cubed potato
  4. 1 can sweet peas
  5. 1 1/2 tsp curry powder
  6. 1 1/2 tsp garam marsala
  7. 2 garlic cloves,minced
  8. 1 can coconut milk

Directions to serve Thai Indian fusion chicken curry:

  1. Brown chicken in oil and set aside
  2. Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals. Salt pepper to taste cook a couple more min.
  3. Add coconut milk,peas and potatoes and let simmer for 15 min.
  4. Eat like it is or put it on rice and enjoy

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