Seared Chicken Breast with Lemon Herb Pan Sauce
Seared Chicken Breast with Lemon Herb Pan Sauce

Seared Chicken Breast with Lemon Herb Pan Sauce - Family warmth and closeness is usually obtained in uncomplicated approaches. 1 of them is cooking and serving food for the family members. As a housewife, naturally you don't would like to miss a meal collectively suitable? Cuisine may also be the important to a delighted family, numerous feel homesick simply because their cooking has been identified elsewhere.

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Seared Chicken Breast with Lemon Herb Pan Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Seared Chicken Breast with Lemon Herb Pan Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have seared chicken breast with lemon herb pan sauce using 9 ingredients and 8 steps. Here is how you cook it.

Composition needed to make Seared Chicken Breast with Lemon Herb Pan Sauce:

  1. 1/3 cup fresh parsley, chopped
  2. 1 tbsp fresh thyme
  3. 1 tbsp fresh lemon peel, sliced into thin strips
  4. 2 medium garlic cloves
  5. 3 tbsp olive oil
  6. 4 chicken breasts, halved
  7. 1/2 cup chicken stock
  8. 1 kosher salt
  9. 1 black pepper

Instructions to serve Seared Chicken Breast with Lemon Herb Pan Sauce:

  1. In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel.
  2. Season the chicken with kosher salt and black pepper.
  3. Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between.
  4. Transfer the chicken to plate
  5. Remove the skillet off the heat. Add in the stock and scrape up the brown bits.
  6. Add in the lemon/herb mixture.
  7. Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes.
  8. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired.

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