Rigatoni All'Amatriciana - Family members warmth and closeness can be obtained in very simple approaches. One particular of them is cooking and serving meals for the household. As a housewife, needless to say you do not want to miss a meal collectively ideal? Cuisine can also be the key to a happy family members, many feel homesick for the reason that their cooking has been identified elsewhere.
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Rigatoni All'Amatriciana is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rigatoni All'Amatriciana is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have rigatoni all'amatriciana using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients needed to make Rigatoni All'Amatriciana:
- 1 lb rigatoni
- 1/4 cup extra-virgin olive oil
- 1/4 lb thick cut bacon, sliced crosswise 1/4 inch thick (vegetarians can skip the bacon)
- 1 medium red onion, halved and thinly sliced
- 1/4 cup tomato paste
- 2 tsp crushed red pepper
- 1 1/4 cup strained tomatoes
- 1/2 cup freshly grated pecorino cheese, plus more serving
- 1/2 cup chopped parsley, plus more for garnish
- 1 salt and pepper
Steps to cook Rigatoni All'Amatriciana:
- In a large saucepan, cook the rigatoni until al dente. Drain the pasta, reserve 1 cup of the cooking water.
- In a large saucepan, heat the olive oil. Add the bacon and onion and cook over moderately high heat, stirring occasionally, until the onion is softened and the bacon is browned, 5-7 minutes. Add the tomato paste and crushed red pepper and cook, stirring, for 1 minute. Stir in the strained tomatoes and bring the sauce to a simmer.
- Add the pasta and reserved cooking water to the sauce and cook over moderate heat, tossing, until the pasta is coated. Remove from the heat and stir in the 1/2 cup of cheese and parsley. Season the pasta with salt and black pepper and transfer to bowls. Garnish with more chopped parsley.
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