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Cheesy Fettuccine muffin is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Cheesy Fettuccine muffin is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cheesy fettuccine muffin using 13 ingredients and 11 steps. Here is how you cook that.
Ingredients needed to serve Cheesy Fettuccine muffin:
- 150 gram Fettuccine pasta
- 1 tablespoon olive oil
- 4 nos eggs
- 3 teaspoon chopped garlic
- 1 tablespoon black pepper powder
- 5 tablespoons soften butter
- 5 tablespoons chopped onion
- 4 tablespoons chopped tomatoes,deseed
- 4 tablespoons chopped capsicum
- 1 tablespoon red bell pepper
- 2 tablespoons chopped parsley
- 1 teaspoon salt or as per taste
- 1/2 cup grated mozzarella cheese
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Instructions to serve Cheesy Fettuccine muffin:
- Firstly, boiled water in a big vessel,add salt, cooked pasta properly.
- Drain water,wash it with cold water and keep aside.
- Heat oil,add 2tsp chopped garlic, toss the pasta in it, sprinkle some black pepper powder,cool down the pasta.
- In a bowl mix chopped onion, garlic, tomatoes,red bell pepper, capsicum, parsley.
- Add eggs, black pepper,salt and beat it properly.
- Add grated mozzarella cheese.
- Grease vigorously muffin tray with butter.
- Fill muffin tray with pasta but don't overloaded.
- Now pour 2-3 tbsp of egg mixture in every cup,add a dallop of butter each cup for extra flavour.
- Preheat the oven for 15 minutes at 180°C, now bake in preheated oven for 25 minutes.
- Serve hot with tomato ketchup.
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