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Eggplant Pasta is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Eggplant Pasta is something which I’ve loved my whole life.
Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals. When we had an overabundance of eggplant, I improvised an eggplant pasta and it turned out to be delicious. Cook pasta according to package directions.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant pasta using 10 ingredients and 7 steps. Here is how you can achieve that.
Composition needed to serve Eggplant Pasta:
- 6-8 smashed garlic cloves
- About 1-2 tablespoons olive oil
- 2 tablespoons butter
- 1 firm medium eggplant diced
- 1 can (14.5 oz) diced tomatoes
- 1 (8 oz) container of small fresh mozzarella
- 1/2 pound or box of rigatoni
- 1/4 cup white wine (optional)
- Fresh basil 🌿
- Salt and pepper
This Vegetarian Eggplant Pasta Casserole is a standard pasta casserole dish with added vegetables for variety in texture, nutrition and flavor! Search through our collection of recipes and learn how to Find delicious pasta dishes featuring eggplant, like lasagna, caponata, or Penne Alla Norma. Pasta Alla Norma is a traditional simple Sicilian pasta dish made with eggplant, tomato, basil and cheese. It's homemade, healthy and really easy to make!
Steps to make Eggplant Pasta:
- Boil water for pasta, about 2-3 quarts
- Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
- Add pasta to boiling salted water.
- Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
- Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
- Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
- Top with fresh basil 🌿 Enjoy! I hope you like it ❤️
Eggplant pasta sauce is a delicious way to use up your eggplant in a healthy, easy dish. This eggplant pasta sauce is really simple to make. This pasta salad follows this order — speckled with roasted eggplant, tangy feta, and fresh herbs, it's just While pasta salad is more often subjected to be a side dish, when it's done well, with flavorful. This easy roasted eggplant pasta is a tasty vegetarian meal, perfect for weeknights and family-style dinners. Spring has finally sprung and that has me thinking of lighter.
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