Pan Seared Chicken with Creamy Garlic Sauce
Pan Seared Chicken with Creamy Garlic Sauce

Pan Seared Chicken with Creamy Garlic Sauce - Family warmth and closeness is often obtained in easy techniques. 1 of them is cooking and serving meals for the family. As a housewife, of course you do not would like to miss a meal with each other right? Cuisine may also be the key to a pleased family members, lots of feel homesick since their cooking has been found elsewhere.

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Pan Seared Chicken with Creamy Garlic Sauce is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pan Seared Chicken with Creamy Garlic Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pan seared chicken with creamy garlic sauce using 20 ingredients and 9 steps. Here is how you can achieve it.

Composition needed to serve Pan Seared Chicken with Creamy Garlic Sauce:

  1. Marinade
  2. 1 kg Chicken Breasts
  3. 10 grams dried oregano
  4. 10 grams basil
  5. 10 grams garlic paste
  6. 40 ml Lemon Juice
  7. 200 ml Orange Juice
  8. 5 grams Salt
  9. 5 grams White pepper
  10. Sauce
  11. 20 grams Butter
  12. 10 ml Vegetable oil
  13. 5 clove Garlic, minced
  14. 10 grams All purpose flour
  15. 200 ml Dairy Cream
  16. 50 ml Chicken Broth
  17. 1/2 cup Parmesan Cheese, grated
  18. 1 tsp Salt
  19. 1 tsp Red Chilli Flakes
  20. 1 tbsp Dried Oregano

Instructions to cook Pan Seared Chicken with Creamy Garlic Sauce:

  1. Marinade the chicken breasts for 2 hours before cooking.
  2. Heat a non-stick pan, add a teaspoon of oil.
  3. Place the breasts on the pan and sear them for 6-8 minutes on each side
  4. Cook the chicken till juices are clear and the flesh becomes white on the inside.
  5. For the Sauce:- Take another pan, melt butter and oil in it.
  6. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more.
  7. Pour the dairy cream and chicken broth into the saucepan and stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and mix it well.
  8. Cook the sauce till the cheese melts. Then add the seasonings to the sauce and mix them well
  9. Plate the chicken breasts. Pour some sauce over the chicken. Serve extra sauce on the side. Garnish with some chopped coriander or parsley.

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