Desi Chicken masala - Household warmth and closeness is usually obtained in very simple ways. One particular of them is cooking and serving meals for the family. As a housewife, needless to say you do not choose to miss a meal collectively ideal? Cuisine may also be the essential to a pleased family, many feel homesick simply because their cooking has been found elsewhere.
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Desi Chicken masala is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Desi Chicken masala is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have desi chicken masala using 23 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to make Desi Chicken masala:
- 1 kg chicken
- 400 gm onion cut in fine slice
- 200 gm tomato chopped
- 1 tbsp Ginger garlic paste
- 1 tbsp hot red chilli powder
- 1b tbsp kashmiri chilli powder
- 1/2 tsp haldi powder
- 1 tbsp Coriander powder
- 1/2 tsp garam masala powder
- 1 tbsp chicken marsala powder
- to taste Salt
- 2 tbsp mustard oil
- 3 tbsp desi ghee
- 1/2 lemon juice
- 2 tbls curd
- 1 tsp Dry fenugreek
- as required Water
- As required Chopped Coriander for garnish
- 1/2 tsp cumini seed
- 10 black pepper
- 2 tbsp red chilli
- 1 bay leave
- 1/2 tsp all whole spice
Steps to serve Desi Chicken masala:
- Take a bowl add chicken clean it and marinat it with curd, lemon juice, Ginger garlic paste, keep aside for 15 min
- Take a pan pour mustard oil in it and heat it proper now add our marinated chicken in high flame and saute it both side when chicken turn Golden now off the flame
- Take another pan heat it and pour Desi into it heat the ghee then add all whole garam masala like jeera, kaali mirch, red chilli, dalchini, black cardimam, bay leaves saute for 10sec now add slice onion into it and saute till onion turn Golden, in medium flame now add all dry masala in it and add 1cup water to proper cooked dry ingredients
- It take 10 to 15min when masala turn little red and olil separated now add chopped tomato and cooked all together till oil separated now add our roasted chicken in the masala add salt to taste,add little water and cover it
- Now add water as required,add little fenugreek, kashmiri chilli powder and 1teasp of ghee mix it well and cover for 10 min in low flame
- Desi chicken is ready to serve now garnish with and serve with roti rice
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