Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) - Loved ones warmth and closeness is often obtained in very simple approaches. A single of them is cooking and serving meals for the family. As a housewife, of course you do not would like to miss a meal together proper? Cuisine also can be the important to a pleased household, quite a few really feel homesick for the reason that their cooking has been located elsewhere.
So for those of you who prefer to cook and like it or not you have to supply food for the loved ones, needless to say you also never want the same dishes, correct? You'll be able to cook with new and uncomplicated variants. Simply because now you could conveniently discover recipes devoid of getting to bother. Like the following Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) which you may imitate to be presented for your beloved loved ones.
Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! How to make Nasi Lemak / Coconut Milk Rice at Home.
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you can achieve it.
Ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Coconut milk rice
- 4 cups Basmathi/White rice
- 5 cups Coconut milk
- leaf Pandan
- slices Ginger
- to taste Salt
- Chicken gravy (Sambal)
- pieces Chicken
- Turmeric powder
- Dried chili
- Garlic
- Ginger
- Onion
- Tomato
- to taste Sugar
- to taste Salt
- Oil (for frying)
- Fried Chicken
- Garlic & Ginger paste
- Turmeric powder
- Chili powder
- Corriender powder
- to taste Salt
- Oil (for frying)
- Garnish
- Anchovy
- Cucumber
Once rice is done, fluff it up. On a serving plate, add coconut rice, turmeric fried chicken and choice of condiments. Nasi Lemak usually comes with a deep fried chicken wing/drumstick, boiled eggs/fried eggs, fried anchovies, and a sweeter version of sambal. The additional dishes which you can choose from is fish cake, curried vegetables and luncheon meat.
Directions to cook Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
- Mix cooked rice slowly
- Blend garlic,ginger and dried chili into smooth paste
- Mix turmeric and salt with chicken pieces. Deep Fry
- Keep aside fried chicken pieces
- Stir fry onion and tomato, add blended chili paste
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
- For fried chicken mix all ingredients and deep fry
- Boil eggs
- Slice cucumber into thin slices
- Fry anchovies
- Serve all cooked dishes in one plate as a set of meal
I have been trying to perfect this rice for a long, long time. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish. Rice cooker method Place rice, coconut milk and water into a rice cooker.
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