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Layer upon Layer is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Layer upon Layer is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook layer upon layer using 40 ingredients and 16 steps. Here is how you can achieve that.
Ingredients needed to cook Layer upon Layer:
- Pasta—————
- 1 pound rigatoni pasta
- 1 tablespoon extra Virgin olive oil
- 1 teaspoon salt
- 1-1/4 cup frozen sweet peas
- 1/2 cup sliced black olives
- 3 quarts water
- Meatballs——————
- 18 ounces ground chuck
- 1/2 cup panko breadcrumbs
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/2 teaspoon granulated garlic powder
- 1/3 teaspoon oregano
- 1 tablespoon grated parmesan cheese
- 1/3 teaspoon basil
- Pepper sauce—————–
- 2 orange bell pepper
- 6 large tomatoes
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon granulated garlic powder
- 1 medium onion diced
- Italian sausage sauce—————
- 2 links Italian sausage casings removed
- 6 large tomatoes
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1 large onion diced
- Layer one—————
- 16 ounces large curd cottage cheese
- 2 large eggs
- Layer two—————-
- 2 cup shredded mozzarella and provolone cheeses
- Top layer—————–
- 1 cup shredded Swiss cheese
- 1/4 cup chopped parsley
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Directions to make Layer upon Layer:
- Cook the pasta in water with salt and oil. Drain.
- Preheat oven 400 degrees Fahrenheit.
- Make the meatballs either fry or bake.
- Peel the tomatoes. See my recipe on how I peel a Tomato. Roast the peppers. Chop the ingredients coarsely. Mix all the ingredients for the sweet pepper sauce. Simmer 20-25 minutes. Add to the meatballs.
- Peel the tomatoes. Sauté the sausage, onions, and tomatoes. Mix all the ingredients for the pepper sauce. Simmer 20-25 minutes. Add the sliced olives and peas.
- Put the cottage cheese in a bowl with the eggs.
- Mix it up and set aside
- Mix the pasta and Italian sausage sauce. Put half in the 10 inch x 4 inch deep oven safe pan.
- Add the cottage cheese mixture to the top of pasta mixture.
- Add all the meatballs and sauce.
- Add mozzarella and provolone cheeses
- Add the rest of the pasta and sauce.
- Add Swiss cheese to top
- Sprinkle the parsley flakes
- Bake in the oven for 45 minutes.
- Serve I hope you enjoy!!
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So that's going to wrap this up for this exceptional food layer upon layer recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
