Easy Homemade From Hokkaido Ramen Salad - Loved ones warmth and closeness might be obtained in simple approaches. One of them is cooking and serving meals for the household. As a housewife, certainly you do not would like to miss a meal collectively right? Cuisine can also be the important to a happy household, numerous feel homesick simply because their cooking has been located elsewhere.
So for those of you who prefer to cook and like it or not you've to supply meals for the loved ones, naturally you also don't want the exact same dishes, correct? You may cook with new and straightforward variants. Mainly because now you are able to conveniently come across recipes without having obtaining to bother. Like the following Easy Homemade From Hokkaido Ramen Salad which you can imitate to be presented to your beloved loved ones.
Easy Homemade From Hokkaido Ramen Salad is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Homemade From Hokkaido Ramen Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy homemade from hokkaido ramen salad using 22 ingredients and 4 steps. Here is how you cook that.
Composition needed to serve Easy Homemade From Hokkaido Ramen Salad:
- 1 serving plus Fresh ramen noodles
- Additions of your choice:
- 3 to 4 florets Broccoli
- 1/10 Sliced onions
- 1 Chicken tenders
- 2 to 3 leaves Lettuce
- 1/2 Tomato
- 1 Onsen egg (soft-set egg) or boiled egg
- Yuzu pepper dressing:
- 1/2 tbsp Sugar
- 1 tbsp Soy sauce
- 1 tbsp Mild rice vinegar
- 1 tbsp Mayonnaise
- 1 tsp Yuzu pepper paste
- Sesame dressing:
- 2 tbsp Sesame dressing (store-bought)
- 1 tbsp Mayonnaise
- Soy sauce dressing:
- 1 tbsp Mild rice vinegar
- 1 tbsp Soy sauce
- 1 dash Sesame oil
- 1 tbsp Mayonnaise
Instructions to cook Easy Homemade From Hokkaido Ramen Salad:
- Cook the ramen noodles following package instructions, and rinse in cold water to firm. (Boil broccoli along with the noodles. Add sliced onion 10 seconds before the noodles finish cooking.)
- Cut the lettuce and tomato into easy to eat pieces. Wrap chicken tenders in plastic film and microwave for 1.5 minutes. Leave it until it has cooled down, then shred.
- Combine the cooked, cooled, and well drained noodles from Step 1, plus the onion with the dressing of your choice (The photo shows yuzu pepper dressing, which I recommend).
- Combine lettuce, ramen noodles, other vegetables, and egg on a plate in that order and it's done! Top with mayonnaise or crispy fried onions to taste.
So that's going to wrap it up with this special food easy homemade from hokkaido ramen salad recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
