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To begin with this particular recipe, we must prepare a few ingredients. You can have spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you cook that.
Composition needed to cook Spinach Artichoke Dip Pasta:
- Kosher salt
- 1 lb rigatoni
- 16 Oz cream cheese
- 1 1/2 cups milk
- 1/2 mayonnaise
- 1 tbs garlic powder
- 1 tbs onion powder
- 1/4 —1 tsp red pepper flakes
- 10 oz artichokes
- 10 oz frozen spinach, thawed, drained
- 1 cup shredded Parmesan
- 2 tbs chopped parsley
If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. Toss spinach-artichoke dip with pasta, and it feels right at home on the dinner table. Easy, creamy artichoke spinach dip in pasta form! This dish is a guaranteed hit wherever it's served.
Directions to cook Spinach Artichoke Dip Pasta:
- In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
- Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
- When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.
Add the pasta, stir to thoroughly coat and pour it into a serving dish. Sprinkle with panko breadcrumbs and some shavings of Parmesan cheese, if desired. Your favorite Spinach and Artichoke Dip in a pasta bake with a Parmesan Buttery Cracker crust! Spinach Artichoke Dip, meet pasta and chicken (or not, if you want a meatless meal). Cook pasta for one minute less than the package states for al dente pasta.
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