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Oven Grilled Chicken (Indian Style) is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Oven Grilled Chicken (Indian Style) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook oven grilled chicken (indian style) using 17 ingredients and 10 steps. Here is how you can achieve that.
Ingredients needed to make Oven Grilled Chicken (Indian Style):
- 500 grams chicken (I used boneless chicken thighs)
- Salt as per taste
- Basic Items required
- Rack for baking
- Tray for baking
- Silver/Aluminium foil
- Plastic/cling wrap
- Marination
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 tablespoon coriander powder
- 1 tablespoon garam masala
- 1 tablespoon rice flour
- 1 tablespoon lime juice
- 2 tablespoons cooking oil
Directions to serve Oven Grilled Chicken (Indian Style):
- For Brining, add salt as per taste with 1/2 teaspoon turmeric powder (optional) in a bowl of water and soak the chicken into it overnight (or 1 hour before marination)
- To make the paste for marination, add all the ingredients listed under ‘marination’, and apply the smooth paste to the drained chicken very nicely
- Once the chicken is well coated with the spice paste, cover the bowl with cling wrap and stick it into the fridge for 20-30 minutes
- Preheat the oven to 425F°/220°C
- Line the baking rack with silver/aluminium foil and place a baking tray under it
- Place the chicken pieces on the rack and bake for 15 minutes
- Now flip over and bake for 20 minutes
- Finally, broil on high for 5 minutes
- Your oven grilled chicken is ready to serve. (Garnish with lime juice and onion slices)
- Enjoy 😉👍🏻
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