Cauliflower Pasta Casserole
Cauliflower Pasta Casserole

Cauliflower Pasta Casserole - Family warmth and closeness may be obtained in simple techniques. One particular of them is cooking and serving meals for the household. As a housewife, certainly you don't need to miss a meal together correct? Cuisine may also be the important to a satisfied family, quite a few really feel homesick mainly because their cooking has been identified elsewhere.

So for those of you who prefer to cook and like it or not you have to provide food for the family members, of course you also never want the same dishes, proper? You'll be able to cook with new and easy variants. Mainly because now it is possible to conveniently uncover recipes without having obtaining to bother. Like the following Cauliflower Pasta Casserole which you could imitate to be presented for your beloved family.

Cauliflower Pasta Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cauliflower Pasta Casserole is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cauliflower pasta casserole using 12 ingredients and 10 steps. Here is how you can achieve that.

Composition needed to cook Cauliflower Pasta Casserole:

  1. 1 each Head of cauliflower, cut and washed
  2. 350 grams Mezzo rigatoni
  3. 2 clove Minced garlic
  4. 1/4 cup Pine nuts
  5. 2 oz Good quality anchovies rolled in capers in olive oil(preferably from Italy)
  6. 8 oz Provolone cheese
  7. 1/4 cup Or more parmigiano reggiano cheese, grated
  8. 1/4 cup Raisins soaked in water
  9. 1 each Small chili pepper sliced and deseeded
  10. 2 pinch Saffron
  11. 3 tbsp Butter, cubed
  12. 1 Bread crumbs

Steps to serve Cauliflower Pasta Casserole:

  1. Clean and cut cauliflower into bite size pieces.
  2. Pour the oil from the anchovies into a pan and add any extra olive oil to coat bottom of pan. Add fresh chili, minced garlic, and chopped anchovies and capers.
  3. Once the anchovies begin to tenderize, drain water from raisins add with the pine nuts to the pan.
  4. Remove the chili pepper strips.
  5. Add cauliflower, two pinches saffron and some water to begin steaming for about 10 minutes. Then remove top and allow the water to reduce by half. (Or to your preference)
  6. In the meantime, Cook the mezzi rigatoni until al dente in salted water, and drain.
  7. Add cubed cheese and Parmesan to pan, stirring vigorously. The cheese will melt fast and you want it as evenly distributed as possible.
  8. Add the pasta to the cauliflower sauce. Stir well to combine.
  9. Pour into a baking dish.
  10. Add cubed butter and sprinkle bread crumbs over pasta. Broil on medium heat until golden.

So that's going to wrap it up with this exceptional food cauliflower pasta casserole recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!