My Fried Chicken breast with Onions & Pepper Sauce. 😚
My Fried Chicken breast with Onions & Pepper Sauce. 😚

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My Fried Chicken breast with Onions & Pepper Sauce. 😚 is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. My Fried Chicken breast with Onions & Pepper Sauce. 😚 is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my fried chicken breast with onions & pepper sauce. 😚 using 12 ingredients and 8 steps. Here is how you cook it.

Composition needed to cook My Fried Chicken breast with Onions & Pepper Sauce. 😚:

  1. 2 Chicken Breasts
  2. 1/4 of a medium sized onion cut length ways
  3. 1 tbls Olive oil
  4. 1/2 tsp rainbow peppers freshly cracked
  5. 1/4 tsp Black cracked pepper
  6. 1 tsp peppered sauce
  7. Pepper sauce……….
  8. 4 tbls white wine
  9. 6-8 whole black peppers
  10. 1/2 tsp mixed Rainbow, Black pepper + Szechuan peppers
  11. 1 tsp Dijon mustard
  12. 1/4 cup Double cream

My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. —Charlotte Smith, McDonald, Pennsylvania Tips for Juicy Chicken Breasts. If you want pan fried chicken breasts with the most flavor, follow these simple tips: Be sure to pound your chicken breasts to an even thickness. This will make them cook evenly and make them more tender.

Steps to make My Fried Chicken breast with Onions & Pepper Sauce. 😚:

  1. Coat the chicken in some of the peppers. Add spray oil to to tbe chicken.
  2. Add the oil and heat up then add onions fry for 1 minute. Then add the chicken breasts.
  3. Cook the chicken breast turning over or cut the breasts into a buttetfly cut to cook a little quicker.add a little lemon pepper.turn down and cook slow.
  4. Add the potatoes or veg now to cook. I am having homemade chips with mine.
  5. Add the wine to a small saucepan and let it boil on high for 1 minute. Then add all the peppers and the Dijon mustard. And the whole peppers also peppered sauce stir and simmer for 2 minutes then take off the heat let it cool then add back to the heat and pour in the cream stirring. Bring to the boil and turn off the heat.
  6. Stir in the peppered sauce. Take off the heat and add the cream. Stir in then add szechuan peppers.
  7. Chicken cooked add to a serving plates and the onion add the veg or chips then pour the sauce on both chickens.serve hot.
  8. Pour sauce over. Enjoy

For extra flavor, pan fry your chicken breasts in a seasoned cast iron skillet. DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere. When chicken was just about done, piled on the onions, then the cheese and topped it with the chopped bacon. Covered for a few minutes, cheese melted with bacon bits mixed in. Dredge each chicken breast in the butter mixture and then coat with the onions.

So that is going to wrap this up with this special food my fried chicken breast with onions & pepper sauce. 😚 recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!