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To begin with this recipe, we have to prepare a few components. You can have murgh kari (indian chicken curry) #chickencontest using 18 ingredients and 7 steps. Here is how you can achieve that.
Composition needed to make Murgh Kari (Indian Chicken Curry) #chickencontest:
- 1 pack chicken breast
- 2 tsp salt
- 1/2 cup oil
- 11/2 cup onion
- 1 tbsp garlic
- 11/2 tbsp ginger
- 1 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp ground turmeric powder
- 1 tsp ground coriander
- 1 tsp ground Cayenne pepper
- 1 tsp ground garam marsala
- 1 tbsp water
- 1 cup tomatoes
- 1 cup plain yoghurt
- 1 tbsp cilantro
- 1 /2 cup water
- 1 tbsp fresh lemon juice
Directions to make Murgh Kari (Indian Chicken Curry) #chickencontest:
- Sprinkle salt on the chicken breast. Add to hot pan with oil, sear until browned. Transfer to plate
- In the same pan, add oil, onion, garlic and ginger, fry until golden brown
- Stir in curry powder, cumin, turmeric, coriander, cayenne, add the tablespoon of water and cook one minute stirring
- Add in tomatoes, yoghurt, cilantro and salt. Cook a few minutes
- Return the chicken breast to the pan, pour in the 1/2 cup water and bring to boil
- Sprinkle garam marsala and cilantro over the chicken. Cover and cook until chicken is cooked through and the sauce has slightly reduced around 20 minutes
- Sprinkle with lemon juice just before serving. Accompany the curry with rice, naan or chapati
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