Chicken Parmesan Casserole - Family members warmth and closeness is often obtained in straightforward strategies. One particular of them is cooking and serving meals for the household. As a housewife, certainly you don't choose to miss a meal collectively correct? Cuisine may also be the essential to a content household, several feel homesick for the reason that their cooking has been discovered elsewhere.
So for all those of you who prefer to cook and like it or not you've to supply meals for the loved ones, obviously you also never want the exact same dishes, suitable? You can cook with new and easy variants. Because now you can conveniently come across recipes without the need of obtaining to bother. Like the following Chicken Parmesan Casserole which you'll be able to imitate to be presented for your beloved family.
Chicken Parmesan Casserole is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Parmesan Casserole is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken parmesan casserole using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients needed to cook Chicken Parmesan Casserole:
- 3 large boneless skinless chicken breast (cooked and cubed)
- 1 1/2 jars of fav spaghetti sauce(I used three cheese prego)
- 1 box pasta cooked al dente (I used rigatoni)
- 2 cup crushed croutons (I used garlic and butter)
- 2 cup mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 tbsp olive oil
Directions to cook Chicken Parmesan Casserole:
- Preheat oven to 350°F
- Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil
- Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic
- Sprinkle 1/4 cup of crushed croutons on top of chicken
- Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce
- Add mozzarella cheese, parmesan cheese and rest of crushed croutons
- Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes
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