Chicken Malai tikka - Family warmth and closeness is usually obtained in basic techniques. A single of them is cooking and serving meals for the household. As a housewife, of course you don't desire to miss a meal collectively correct? Cuisine can also be the essential to a happy loved ones, lots of really feel homesick for the reason that their cooking has been identified elsewhere.
So for those of you who prefer to cook and like it or not you've got to supply meals for the family, naturally you also never want precisely the same dishes, ideal? You could cook with new and simple variants. Because now you could easily find recipes with no having to bother. Just like the following Chicken Malai tikka which you'll be able to imitate to become presented to your beloved family.
Chicken Malai tikka is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Chicken Malai tikka is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken malai tikka using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients needed to make Chicken Malai tikka:
- 175 mg Boneless chicken (marinated)
- 1 tsp Lemon juice
- 3 tsp hang curd
- 3 tsp fresh cream
- 1 tsp Crushed black pepper and cardamom powder
- 1 tsp oil
- 3 tsp cheese
- 1 tsp salt
Directions to serve Chicken Malai tikka:
- Firstly marinate the chicken pieces with 1 tsp of garlic 1 tsp of ginger and 1 tsp of green chillies and 1tsp salt for at least 30 mins (the more you marinate more it become tender and juicy)
- And all the ingredients in a bowl and then add keep for rest for 10 mins.
- Sew in a skewer and heat it either in a pan or in oven 10 mins and then flip it keep for another 10 mins (do not forget to preserve the moisture) don't overcook it.
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