Southwestern Pasta with Chicken
Southwestern Pasta with Chicken

Southwestern Pasta with Chicken - Household warmth and closeness can be obtained in uncomplicated ways. One particular of them is cooking and serving food for the loved ones. As a housewife, certainly you do not need to miss a meal together ideal? Cuisine may also be the important to a delighted household, a lot of feel homesick mainly because their cooking has been discovered elsewhere.

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Southwestern Pasta with Chicken is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Southwestern Pasta with Chicken is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have southwestern pasta with chicken using 10 ingredients and 6 steps. Here is how you cook it.

Composition needed to serve Southwestern Pasta with Chicken:

  1. 2 cup uncooked whole wheat rigatoni
  2. 1 lb boneless skinless chicken breasts cubed
  3. 1 cup salsa
  4. 2 1/2 cup unsalted tomato sauce
  5. 1/4 tsp garlic powder
  6. 2 tsp cumin
  7. 1 tsp chili powder
  8. 1 cup canned black beans rinsed and drained
  9. 1 cup canned corn
  10. 1/2 cup shredded 2% Colby Jack cheese

Instructions to make Southwestern Pasta with Chicken:

  1. Fill a pot with water and bring to a boil.
  2. Cook pasta until al dente about 10-12 minutes, or according to the package directions. Drain well.
  3. Spray a 12 inch skillet with cooking spray. Saute chicken over medium heat until opaque, about 7-10 minutes.
  4. Stir in the salsa, tomato sauce, garlic powder, cumin, chili powder, black beans, and corn.
  5. Stir thoroughly and cook until heated through. Add the pasta and gently toss to mix evenly.
  6. Evenly sprinkle cheese over the pasta before serving. I put the cheese on before serving so it would melt a bit, but you can add cheese to each individual portion. Roughly 2 tablespoons cheese per serving.

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