Chicken Malai Tikka
Chicken Malai Tikka

Chicken Malai Tikka - Family warmth and closeness is often obtained in easy approaches. One particular of them is cooking and serving meals for the family. As a housewife, obviously you don't desire to miss a meal together correct? Cuisine may also be the essential to a happy family members, lots of really feel homesick since their cooking has been identified elsewhere.

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Chicken Malai Tikka is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Chicken Malai Tikka is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken malai tikka using 12 ingredients and 4 steps. Here is how you can achieve that.

Composition needed to serve Chicken Malai Tikka:

  1. 500 gms chicken cut into cubes
  2. 1/2 cup hung curds
  3. 1/4 cup cream
  4. 1 tbsp ginger garlic paste
  5. 3 tsp green chilli,coriander & mint leaves paste
  6. 1 tsp garam masala powder
  7. 1 tsp black pepper powder
  8. 1 tbsp corn flour
  9. 2 tsp kasturi methi
  10. To taste Salt
  11. As needed Oil for frying
  12. As needed Wooden skewers

Instructions to serve Chicken Malai Tikka:

  1. Wash the chicken and pat dry. Mix together ginger garlic paste, green chilli,coriander and mint leaves paste, curds,cream,garam masala powder, black pepper powder, corn flour, kasori methi and salt. Keep it for 2 to 3 hours in refrigerator
  2. Soak the wooden skewers in water for half an hour. Skewer the chicken in the wooden skewers
  3. In a pan using oil fry the Tikka. Cook till golden brown.
  4. Serve hot.

So that's going to wrap this up with this exceptional food chicken malai tikka recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!