Colorful Vegetable Salad with Fried Chicken and Poached Egg - Family warmth and closeness may be obtained in uncomplicated techniques. One particular of them is cooking and serving meals for the loved ones. As a housewife, certainly you do not want to miss a meal collectively correct? Cuisine also can be the key to a content loved ones, several feel homesick for the reason that their cooking has been identified elsewhere.
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Colorful Vegetable Salad with Fried Chicken and Poached Egg is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Colorful Vegetable Salad with Fried Chicken and Poached Egg is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have colorful vegetable salad with fried chicken and poached egg using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
- 1 chicken breast
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon grind ginger
- 1/2 teaspoon grind garlic
- 3 tablespoon starch
- Many kinds of vegetables
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon grind ginger
- 1/2 teaspoon sugar
Steps to serve Colorful Vegetable Salad with Fried Chicken and Poached Egg:
- Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets.
- Shred vegetables very tightly. Most of the vegetables are from my garden pot.
- Put starch in chicken and fry in vegetable oil.
- Mix all the vegetables.
- Make sesame oil dressing. Mix all and enjoy!
So that's going to wrap it up with this special food colorful vegetable salad with fried chicken and poached egg recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
