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Paella is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Paella is something which I’ve loved my entire life.
Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. ADD YOUR REVIEW. Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova.
To begin with this particular recipe, we must prepare a few ingredients. You can have paella using 15 ingredients and 5 steps. Here is how you cook it.
Composition needed to serve Paella:
- 400 g grain rice
- 1 red pepper
- 1 onion
- 3 cloves garlic
- 3 asparagus
- 1 zucchini
- 2.5 tomatoes
- 5 tbs olive oil
- Pinch chilli powder
- Pinch ground clove
- 1 squid
- 300 g seafood mix
- 2 small cubes vegetable stock
- Pinch salt
- 2 tbs lemon juice
Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Types of paella include Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. A classic Spanish paella recipe for you to cook at home.
Steps to serve Paella:
- Wash and shop thin all vegetables. In a separate pan precook the rice for 10 min, make sure the rice is dry and semi-cooked(great trick to save time with the traditional rice fry)
- In another pot, put half of your seafood mix, a grated half of onion, garlic and lemon juice and take it to fire for 10 minutes. (conserve the soup)
- In a different pot, fry your chopped onion, add grated tomate and chilli. Gradually add zucchini, asparagus, half of the shopped red pepper and the remaining seafood mix. Let it steam for few minutes and add rice to the soup
- Stir until the soup and rice are homogeneous. Let it cook for 10minutes stirring whenever necessary. Add the seafood mix you prepared at the beginning and use the precook seafood to decorate the top of your paella. Let it steam for 10 more minutes open pot and done!
- This amounts are suitable for around 8 people so bring all your family or friends to the table and enjoy
Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.
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