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Peri Peri Grilled Chicken with Honey Mustard Salad Recipe Our signature dish, Nando's PERi-PERi world-famous, all-natural PERi-PERi chicken. A whole butterflied Peri-Peri chicken breast served on garlic bread and topped with our crunchy house-made coleslaw.
To begin with this recipe, we have to prepare a few ingredients. You can have peri peri chicken with veggie salad using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to serve Peri Peri Chicken With Veggie Salad:
- 500 gms Chicken Drumsticks
- 1 Red Capsicum chopped
- 5 Red Bird Eye Chilli
- 5 cloves Garlic
- 1 tbsp Black Pepper Powder
- 2 tbsp Vinegar
- 1 tbsp Oregano
- to taste Salt
- 1/2 cup oil
Being nut, gluten and MSG free - our sauces are suitable for all! Reviews for: Photos of Peri Peri African Chicken. Crispy skin Peri Peri Chicken Thighs, baked in the oven, perfect recipe for a weeknight dinner! Serve it with some rice or baked potatoes and some coleslaw too!
Directions to make Peri Peri Chicken With Veggie Salad:
- Take the chicken and make slashes on both sides. Pat them dry with kitchen towel and keep aside.
- In a blender take all the ingredients except chicken and blend it into a fine paste.
- Pour the paste over the chicken and mix well. Rub the paste all over the chicken nicely and marinate them for atleast 1 hour. The longer marination the better.
- In a grill tray lay the chicken in single layer. Microwave in combination mode (microwave+grill) for 20-25 mins. Turn them over midway every 5 mins. Rub the chicken with the left over paste in between the cooking.
- Take it out and serve it with the salad.
- For Oven Method : Preheat oven to 180°C and grill them for 20 mins basting the chicken with the leftover marinade in between the cooking. Turn them over midway every 5 mins. After 20 mins increase the temperature to 200°C and grill them for 5 mins each of both sides.
My husband's obsessed with chicken peri peri, we usually get peri peri chicken thighs pre-marinated from our local market but after seeing this. African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce. For the Peri Peri Sauce This sauce is used for marinating the chicken and any leftover is normally cooked down and served as a dip. I prefer making the sauce up to a day ahead of using as the flavors tend to develop with a bit of time. So you can go ahead and prepare the sauce up to a day before.
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