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To begin with this recipe, we must prepare a few components. You can have japanese style fried chicken using 13 ingredients and 5 steps. Here is how you cook it.
Composition needed to cook Japanese style fried chicken:
- 5 pieces Boneless chicken thighs
- 2-3 cloves Garlic purée
- Ginger 1 small chunk
- 3 Tablespoons Soy sauce
- 3 Tablespoons Rice wine
- 1.5 Tablespoons Mirin
- 4 Tablespoons Plain flour
- 4 Tablespoons Potato starch
- Dressing sauce
- 3 Tablespoons Japanese mayonnaise
- 0.5 Tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 teaspoon Miso
The marinade is just a mixture of soy sauce, sake, mirin and freshly grated ginger. The ginger eliminates the chicken smell from the karaage and gives a great refreshing flavour. How To Make An Asian Style Crispy Fried Chicken Chicken Marinade. To give the chicken a subtle Asian flavour, it's important that the chicken is marinated in lemon juice, salt, pepper and five-spice powder.
Directions to make Japanese style fried chicken:
- Put chicken, garlic, ginger, soy sauce, rice wine and mirin all into a bag. Mix and marinate in the fridge for at least 1 hour.
- Mix plain flour and potato starch and get chicken thigh coated by flour.
- Pour some cooking oil in a frying pan and cook the chicken until it turns to golden brown for both sides. Then put them into 180°C oven to bake for 20-30 minutes depending on the thickness of the chicken.
- Get another small bowl and put all the ingredients for dressing sauce and mix them well.
- Pour some mayonnaise dressing sauce on the top of the chicken and enjoy it simply with salad or just make a sandwich. Yum 😋.
Japanese fried chicken is marinated with ginger juice, soy sauce, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). The end results are juicy, crispy boneless chicken pieces, bursting with the subtle good taste of the seasonings. This is a recipe for Japanese-inspired crispy fried chicken. If you like Japanese flavours, you will love this dish. Very crispy, and my friends like it too.
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