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Easy Cheesy Baked Chicken Spaghetti is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Cheesy Baked Chicken Spaghetti is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you can achieve it.
Ingredients needed to cook Easy Cheesy Baked Chicken Spaghetti:
- 3 chicken breasts, seasoned however you like it; cooked; shredded well
- 1-2 tsp salt
- 1-2 tsp pepper
- 1-2 tsp garlic powder
- 1 lb cooked thin spaghetti
- 1 (16 oz) block of Velveeta cheese; cubed
- 1 cup milk
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2-1 cup reserved pasta water
Directions to make Easy Cheesy Baked Chicken Spaghetti:
- Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
- Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
- In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
- Add the shredded chicken to the pot and stir well.
- Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
- Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
- Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
- Pour entire mixture into a large casserole dish.
- Bake at 350F for about 30 minutes. Enjoy!
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