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Chicken Malai Tikka recipe is one to try out if you want to have a fancy dinner or want to impress your family members. Chicken malai tikka or murgh malai tikka (murgh - chicken, malai - cream) and barbecue parties are a match made in heaven. Always a super-duper hit with people.
Chicken Malai Tikka is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Chicken Malai Tikka is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken malai tikka using 13 ingredients and 11 steps. Here is how you cook that.
Composition needed to make Chicken Malai Tikka:
- 250 gms Boneless chicken
- 1/2 cup Yoghurt
- 1/2 cup Cream
- 2 tbsp Cheese
- 1 tsp each ginger garlic paste
- 1 tsp Crushed black pepper
- 1/2 tbsp Kasoori methi
- 1 tsp Garam masala
- to taste Salt
- 1 tbsp Lemon juice
- 2 tbsp Cornflour
- 2 tbsp Oil
- as required Butter
It is enjoyed as a starter, side dish or snack at evening or before the dinner. Chicken malai tikka, a kabab kind of chicken recipe which is a creamy and rich kabab recipe cooked in a pan without oven. Other chicken recipes such as chicken do pyaza, chicken changezi, chicken. Malai Chicken Tikka, or murgh malai is a mouthwatering juicy grilled chicken recipe, with chicken pieces marinated in chilies, garlic, lemon, spices. and cream (malai in Hindi).
Instructions to serve Chicken Malai Tikka:
- Marinate the chicken pieces with the above ingredients except cornflour & oil and mix them well.
- Keep it for marination for atleast 1hr.
- After marination,add oil & cornflour and mix well.
- Now pierce chicken cubes one by one in skewer,chicken is nicely marinated so it will pierce easily.
- Heat a pan,brush ¹/² tbsp butter & spread on it.
- Add chicken pieces immediately to avoid burning of butter.(do not overcrowd the pan)
- Cover the lid and cook on high flame for 2 mins.After 2 mins,flip it.
- Simmer the flame & cook it for another 5 mins.
- After 5 mins,open the lid & cook it on high flame till all the water gets dry.
- Now heat a charcoal until it's red in colour.Place the coal in a steel glass & put it in the pan.Pour oil over it.
- Let it be covered for 2 mins.After 2 mins, remove the lid & serve the tikka with mint chutney.
Murgh Malai Tikka (Indian Chicken Skewers). This year I'm going all light and easy. Mix the ginger and garlic pastes, white pepper powder and salt. Rub mixture onto the chicken pieces. Chicken malai tikka is a delicious kebab recipe.
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