Tuna, Avocado and Pasta Salad
Tuna, Avocado and Pasta Salad

Tuna, Avocado and Pasta Salad - Household warmth and closeness could be obtained in straightforward methods. One of them is cooking and serving food for the family. As a housewife, of course you don't desire to miss a meal collectively appropriate? Cuisine also can be the essential to a happy loved ones, lots of really feel homesick simply because their cooking has been discovered elsewhere.

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Tuna, Avocado and Pasta Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tuna, Avocado and Pasta Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna, avocado and pasta salad using 8 ingredients and 6 steps. Here is how you can achieve it.

Composition needed to make Tuna, Avocado and Pasta Salad:

  1. 300 grams Rigatoni Pasta
  2. 1 Red Onion
  3. 200 grams Cherry tomatoes
  4. 250 grams Canned Corn
  5. 300 grams Greek Yoghurt
  6. 150 ml Balsamic Salad Dressing
  7. 1 large Avocado
  8. 370 grams Canned Tuna

Steps to cook Tuna, Avocado and Pasta Salad:

  1. Cook pasta according to packet instructions. Rinse with cold water.
  2. Finely chop onion, slice cherry tomatoes into quarters and the avocado into small cubes.
  3. Drain the corn, tuna and add to the avocado, onion and tomatoes. Mix together.
  4. Once the pasta has cooled add to the rest of the mix.
  5. Mix the Greek yogurt and balasmic dressing to taste. Then mix in with the rest of the ingredients
  6. Now ready to serve by itself or as a side.

So that's going to wrap it up with this special food tuna, avocado and pasta salad recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!