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Chicken Malai Boti is a very delicious, juicy and creamy dish. Try this BBQ recipe you will make it again & again for sure. Malai Boti Recipe - Restaurant Style Orignal Chicken Malai Boti - Kun Foods.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tikka malai boti using 13 ingredients and 1 steps. Here is how you cook that.
Ingredients needed to cook Chicken tikka Malai boti:
- chicken breast one kg cubes kerlain
- red chili powder one n half table spoon
- salt as per taste
- 1 tea spoon turmeric powder
- 1 tea spoon garam masala
- 1 table spoon paprika powder ya kacha paita paste
- green masala
- green chili three
- hara dhania podina handfull
- 1 table spoon behari boti masala
- 1 table spoon gg paste
- 2 table spoon yougert
- lemon
Community Member. "Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture. Make them into paratha rolls or just dip them in chutney or ketchup." Chicken Malai Tikka Recipe. How to make Chicken Malai Tikka: In a large mixing bowl add cream, butter and corn flour.
Instructions to make Chicken tikka Malai boti:
- Chicken breast one kg cut it cube peices and wash properly - after wash dry to tissue ooper se tissue rakh ker halky halky dry kerlain and add yougert n gg paste red chili powder one n half table spoon salt as a taste turmeric powder one tea spoon garam masala one tea spoon.. kacha papita or paprika powder one spoon green maslaa - hara dhania podina one hand full green chili two and behari boti masala add one table spoon lemon one table spoon laga ker 15 min baad coal smoke dain
A chicken malai tikka recipe for soft, juicy kababs on skewers that will simply melt in your mouth. Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, papaya and spices and cooked on a grill or oven. Perfect for an outdoor barbecue or luncheon. Malai boti recipe adds sensation to your occasion as many are fond of this dish. It is one of the familiar dishes in Pakistani cuisine.
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