Malai Chicken Tikka - Loved ones warmth and closeness is usually obtained in uncomplicated strategies. One of them is cooking and serving food for the family members. As a housewife, naturally you don't wish to miss a meal with each other suitable? Cuisine may also be the crucial to a pleased household, numerous really feel homesick due to the fact their cooking has been found elsewhere.
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Malai Chicken Tikka is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Malai Chicken Tikka is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malai chicken tikka using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to serve Malai Chicken Tikka:
- 450 gms Zorabian Breast Boneless Chicken
- 6-8 Green Chillies
- 1 " Ginger
- 4 cloves Garlic
- 2 tbsp Coriander Leaves
- 2 tbsp Yogurt
- 1 lemon For lemon Juice
- 2 tbsp Cream
- 1 tsp Corn Starch
- 1/2 tsp Garam Masala
- To taste Salt
- 1 Cheese Cube (Grated)
- 1 tbsp Butter
- 1/4 tsp Turmeric Powder (Optional)
Directions to cook Malai Chicken Tikka:
- Wash the chicken well. Drain out the excess water and keep aside.
- In a food processor, blend to a smooth puree green chillies, ginger, garlic, coriander leaves, yogurt and lemon juice.
- Transfer to a large bowl. To this add cream, salt, corn starch and garam masala. Mix well. Add the chicken to it. Marinate for 30 minutes or overnight in refrigerator.
- Remove the chicken from refrigerator and add grated cheese and butter. Mix well and grill. Serve warm.
- I had added turmeric powder. I think you should avoid it.
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