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Chicken Malai Tikka is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Malai Tikka is something which I have loved my whole life. They are fine and they look fantastic.
Chicken Malai Tikka recipe is one to try out if you want to have a fancy dinner or want to impress your family members. Chicken malai tikka or murgh malai tikka (murgh - chicken, malai - cream) and barbecue parties are a match made in heaven. Always a super-duper hit with people.
To get started with this recipe, we must prepare a few ingredients. You can have chicken malai tikka using 11 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to serve Chicken Malai Tikka:
- 200 gms boneless breast (I used Venky's) thinly sliced
- 1 tbsp finely chopped garlic
- 2 tbsp fresh cream
- 1 tsp tikka masala
- 1 tsp peri peri masala
- 1/2 tsp black pepper
- 2 tbsp ghee/butter
- 1 piece charcoal for smoking
- 1 tsp chaat masala
- 1 small onion rings for serving
- to taste Salt
It is enjoyed as a starter, side dish or snack at evening or before the dinner. Chicken malai tikka, a kabab kind of chicken recipe which is a creamy and rich kabab recipe cooked in a pan without oven. Other chicken recipes such as chicken do pyaza, chicken changezi, chicken. Malai Chicken Tikka, or murgh malai is a mouthwatering juicy grilled chicken recipe, with chicken pieces marinated in chilies, garlic, lemon, spices. and cream (malai in Hindi).
Directions to cook Chicken Malai Tikka:
- Thinly slice the chicken breast, then add salt to it.
- Then add black pepper, garlic and fresh cream, give it a good mix.
- Then add tikka masala, peri peri masala and mix well, then marinade the chicken for 3-4 hours in the fridge.
- After 4 hours remove the chicken from the fridge, then place a bowl in the centre of the chicken pieces, place a piece of hot live charcoal inside the bowl add a dollop of ghee or butter and immediately cover the plate with a vessel and smoke the chicken for 5-8minutes.
- Then take wooden skewers, arrange the smoked chicken breast on them and grill them using ghee for 4-5minutes, the chicken will cook quickly because the slices are thin, make sure not to over cook it, otherwise it will turn chewy.
- Drizzle some sour cream on chicken skewers, and serve them with onion rings and salad.
Murgh Malai Tikka (Indian Chicken Skewers). This year I'm going all light and easy. Mix the ginger and garlic pastes, white pepper powder and salt. Rub mixture onto the chicken pieces. Chicken malai tikka is a delicious kebab recipe.
So that is going to wrap it up for this special food chicken malai tikka recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
